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Restaurants

For Restaurants

The maître who never hangs up.

OLISE takes reservations 24/7, knows your menu, suggests alternative slots when you're full, and saves your staff from stopping service to answer the phone.

  • Phone rings at peak hour and the host has to leave the customer at the door.
  • Lost calls at 2pm or 11pm = empty tables on Friday night.
  • Each no-show costs you 80-150 USD. OLISE confirms the day before via SMS.
  • Serving in English AND Spanish is hard with one host. Hispanic customers leave for the competitor that does understand them.

Reservations with no-show confirmation

OLISE takes the reservation and schedules a confirmation SMS 24h before. If customer cancels in time, frees the table for another.

Knows your menu and special diets

Answers about chef's specials, vegetarian, vegan, gluten-free options, allergens. Without reciting the entire menu.

Smart slot suggestion

If you ask for a saturated peak hour, OLISE proposes nearby alternative slots without frustrating the customer. Maximizes occupancy.

Instant bilingual

Hispanic customer calls and OLISE answers in Spanish from the first 'hola'. American customer calls and gets English. No buttons, no waits.

Private events and large groups

OLISE detects when it's a 10+ group and routes to the manager with all data pre-collected (date, party size, occasion, budget).

Voicemail transcribed in your CRM

If customer prefers to leave a message, OLISE records audio + transcript and leaves it in your panel for the manager to call back.

We grew covers 18% just by letting OLISE answer the phones. Staff finally focuses on dining room service.

Owner: Restaurant in Coral Gables

The maître who never hangs up.

Growth plan $1,499/mo. Guided demo + white-glove setup included.